Nutrition and Hydration Week has taken place every March since 2012. Its purpose is to bring people together to create energy, focus and fun in order to highlight and educate people on the value of food and drink in maintaining health and well-being in health and social care.
Organisations from around the world and from all areas of health and social care take part and new organisations are welcome to join in the fun.
Nutrition and hydration are integral components of maintaining good health and well-being. Their importance extends beyond merely satisfying hunger and thirst; they play crucial roles in various bodily functions and contribute to overall vitality.
